Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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将在2027年底前推出约40款新车，以此完善基于Neue Klasse新世代平台的产品阵容，全新纯电iX3为该阵容的核心车型。
苹果为他大开绿灯，允许常驻纽约，不用搬去库比蒂诺总部，这在苹果高管安排中相当罕见。他从几个人的小团队起步，逐步把基础模型团队扩到 100 人左右，成员来自 DeepMind、Meta、微软、亚马逊，货真价实的全明星班底。